Oven-Barbequed Chicken Wings Or Drumsticks
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:15pm

Ingredients




4 lbs. chicken wings, or drumsticks
2 bottles French dressing
1 lg. can whole cranberry sauce
1 pkg. onion soup mix
5 cloves garlic

Preparation

1 Marinate chicken parts in French dressing and crushed garlic (overnight). Next day, arrange chicken in layers in 11x14 inch pan. Spread whole cranberry sauce. Sprinkle dry onion soup mix over chicken. Cover with aluminum foil. Bake at 325 degrees for 3 - 3 1/2 hours; uncover last 1/2 hour.