Chicken Puff Pastry
By: Anonymous
Published: Saturday, December 5, 2009 - 11:10pm

Ingredients




3 lg. boneless chicken breasts, split
8 ounces whipped cream cheese with 6 frozen Pepperidge Farm puff pastry shells
Creamy Italian salad dressing

Preparation

1 Thaw and roll out each pastry shell to an oval shape (use flour avoid sticking). Place split chicken breast on center of dough oval. Top with 1 tablespoon of cream cheese, and fold chicken and dough over to form half-circle/turnover shape. Paint with cream Italian dressing and cook at 350 degrees for 40 minutes on cookie sheet. Yields: 6 servings.