Chicken -N- Rice-A-Roni
By: Anonymous
Published: Saturday, December 19, 2009 - 11:12pm

Ingredients




1 pkg. chicken Rice-a-Roni
1 (4 oz.) can mushrooms
1 pkg. boneless chicken
1 (10 ½ oz.) can chicken gravy
2 tablespoons butter

Preparation

1 In large frying pan with cover, brown chicken in butter. Remove chicken. Cook in chicken drippings Rice-a-Roni as package directions, except adding drained mushrooms after rice is browned. 2 When rice is done, in a casserole dish, place chicken on bottom, cover with rice, pour gravy over the top. Place in oven under broiler until gravy is brown and bubbly.