Breakfast Casseroles
By: Anonymous
Published: Friday, December 18, 2009 - 11:20pm

Ingredients




1 can crescent rolls
1 dozen eggs
2 cups shredded cheese
1 pound cooked breakfast meat (sausage, ham, bacon)
Salt and pepper to taste

Preparation

1 Grease a 9 x 13 inch casserole dish. Line dish with unbaked crescent rolls. Spread cooked meat evenly over rolls. Pour beaten eggs over meat. Place cheese over layer of eggs. Bake at 350 degrees for 45 minutes or until firm. Cool 10 minutes before cutting into squares and serve.