Sweet Potato Dessert Casserole
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:03pm

Ingredients




2 eggs
1/2 cup milk
3/4 cup butter, softened
1 can sweet potatoes, drained and mashed
1 teaspoon vanilla extract
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup chopped nuts

Preparation

1 Place eggs, milk, sugar, and half the butter in blender for 1 minute (process). Add potatoes gradually; blend well. Add vanilla and blend. Pour into greased casserole. Mix flour, remaining butter and brown sugar in small bowl until crumbly; stir in nuts. Sprinkle over potato mixture. Bake at 375 degrees for 25 minutes.