Hearty Baked Beans
By: Anonymous
Published: Monday, December 21, 2009 - 11:16pm

Ingredients




3 bacon slices chopped
1 lrg onion chopped
2 garlic cloves minced
3 ounces can pinto beans - (16  ea) drained
 cup brown sugar - (firmly packed)
 cup molasses
 cup ketchup
2 1/2 tablespoons prepared mustard
1/2 medium green bell pepper chopped

Preparation

1 Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan. 2 Saute onion and garlic in reserved drippings until tender. 3 Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker. 4 Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. 5 This recipe yields 6 to 8 servings.