Chorizo and Cheese Crostini
By: newRDcook
Published: Tuesday, May 18, 2010 - 3:39pm

Ingredients




1/4 head cabbage, grated
cup About ½  mixture of grated Muenster and Daisy cheese
1 pound cooked chorizo, casings removed
1/2 loaf of Italian baguette

Preparation

1 Preheat oven to 400 degrees. 2 Heat a 12-inch cast-iron skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes.  Remove from heat to allow to cool.  (This step can be done and advance and refrigerated overnight.) 3 Grate cheeses and cabbage. 4 Slice baguette into 1/4″ slices on a slight diagonal angle.  Place on a cooking sheet.  (Consider lining with foil for easy clean-up since you will spoon the mixture on to each slice.) 5 Combine the cheese and cabbage with the cooked chorizo.  Using a spoon, top each baguette slice with one or two spoonfuls. 6 Heat in the oven for 10 minutes to allow for cheese to melt and bread to get crispy.

About


I made this for Easter with rave reviews from the family.