Succotash Salsa
By: Anonymous
Published: Saturday, February 13, 2010 - 10:53pm

Ingredients




cup Finely-chopped red onion
1 Red bell pepper finely diced
1 Yellow bell pepper finely diced
1 Jalapeno finely diced
1 cup Fresh corn kernels
1 cup Baby lima beans
(if frozen thawed, if fresh blanched)
2 Garlic cloves finely chopped
teaspoon Cumin
3 tablespoons Fresh lime juice
1 tablespoon Olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.