Mashed Sweet Potatoes and Carrots
By: Andie Mitchell
Published: Sunday, December 20, 2009 - 11:27pm

Ingredients




2 lrg Sweet potatoes peeled, cubed
4 lrg Carrots peeled, sliced
2 Garlic cloves peeled
1/4 cup Whipping cream
2 tablespoons Butter
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot.  2 Add cream and butter and use a potato masher to mash until smooth and creamy. Season to taste with salt and pepper.