Homemade Muscadine Jelly
By: Mrs. M
Published: Friday, June 25, 2010 - 11:13am

Ingredients




5 cups Muscadine juice
1 package powdered pectin
5 cups sugar

Preparation

1 Wash and sterilize jars, bands & seals. Keep jars hot. 2 Combine juice & pectin in a large stockpot. Stir to mix well. Bring to a full boil over high heat, stirring constantly. 3 Pour in sugar and stir to dissolve. Bring mixture to a full boil and then boil hard for 1 full minute. 4 Remove pot from heat and skim foam if need be. Ladle hot jelly into hot sterile jars leaving 1/4-inch head space. Wipe rims with a damp towel to remove any residue. Place seals & bands on jars. Tighten to fingertip tight. 5 Place in water bath caner and bring water to boil. Process for 5 minutes then remove from canner and allow jars to cool. Remember to listen for the "ping" sound to let you know your jars have sealed properly.