Parsley Dumplings
By: Barnaby Dorfman
Published: Saturday, December 5, 2009 - 10:57pm

Ingredients




12 slices white bread
1/2 cup flour, plain
2/3 cup milk
1 chicken stock cubes
salt, pepper
2 tablespoons parsley, chopped
60 grams butter
4 slices bacon
1 medium onions

Preparation

1 Remove crusts from bread, and cut bread into 1 cm cubes. You will need 250 gm of bread cubes. Place in a bowl with flour, milk, stock cube, salt, pepper and parsley; mix well. 2 Dice bacon and onions. Melt butter in a frying pan and gently saute onions and bacon for 2-3 minutes. Add to bread mixture and mix well; allow to stand 10 minutes. 3 Take tablespoons of mixture, roll into firm balls. 4 Drop dumplings into a large pan of simmering water. Cover pan, reduce heat, simmer very gently until dumplings have doubled in size, approximately 4 minutes. Lift out of water with a slotted spoon. 5 Serve with cream soups such as chicken, mushroom, seafood.