How to cook cheesecakes with a crisp
By: Marta Jurkevics
Published: Monday, February 4, 2013 - 1:56am

Ingredients




0.5 kg of cheese
1 egg
3 tablespoons sugar
pinch of salt
5-6 tablespoons of flour with a slide
semolina
vegetable oil

Preparation

1 Prepare the curd. If it is dry, it can be sifted through a sieve. 2 Add the cheese, sugar and salt. Mix throroughly. 3 Add the egg. Egg is an important component that will make Cheesecakes collapse. 4 In the well-mixed cottage cheese and egg mass, add the flour. 5 Well-kneaded dough is important for our cheesecakes. It should not be very tight. 6 The next step is preparing the semolina. Pour into a deep cup 4-5 tablespoons of semolina. 7 Then using the spoon, separate the desired amount of dough and lay it on top of the semolina. 8 Roll the dough in semolina. 9 Then form it into a round “meatball” with your hands. The form can be arbitrary. 10 Spread the cheesecakes on a preheated pan. 11 Fry the cheese cakes over medium heat until golden brown on both sides. 12 Our cheesecakes are ready.

About

This is a quick breakfast option that both adults and children are equally fond of. There is a little secret that will turn ordinary cheesecakes to a treat with crispy sides.