How to make Homemade Onion Bread | Bread maker recipes
How to make Homemade Onion Bread | Bread maker recipes
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Prep Time
1H30mins
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Cook Time
0H30mins
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Total Time
2H00 mins
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Equipment
(Nutriton Facts provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Total Steps
9
Ingredients
9
Tools Needed
7
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How to make Homemade Onion Bread | Bread maker recipesIngredients
- 1-2 piece onions (large or medium)
- 2 teaspoons dry yeast
- 2 1/2 cups warm water
- 4 tablespoons olive oil
- 5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 piece egg(optional)
- 1 tablespoon sesame seeds(optional)
Instructions
Step 1
Measure all the dough ingredients into a bread maker pan.
Step 2
Select the "Dough" setting on menu.
Step 3
In a large skillet or pan, heat oil or butter over a medium-high heat. Chop the onions and add them into skillet. Cook for 5 to 7 minutes or until tender, stirring frequently with a wooden spoon or heatproof spatula.
Step 4
When the bread maker has made your dough, add the fried onions.
Step 5
Divide the dough into four roughly equal portions.
Step 6
Roll each portion out with a rolling pin. Form four loaves and place them onto a Pizza Stone
Step 7
Let the dough rise for at least 30 minutes.
Step 8
Brush the top with egg and spread sesame seeds on top (optional).
Step 9
Bake in a preheated oven at 390°F (200°C) until golden brown, about 30-35 minutes.