Homestyle Chicken & Biscuits
By: Kaitlin
Published: Monday, November 15, 2010 - 7:37am

Ingredients




1 can (10 ¾ ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination, thawed (broccoli, cauliflower, 
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)





Preparation

1 Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. 2 Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits. 3 Bake for 15 minutes or until the biscuits are golden brown. 








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Preparation

 1  Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.  2  Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.  3  Bake for 15 minutes or until the biscuits are golden brown.