Fresh Mango Pudding
By: Lani
Published: Sunday, August 22, 2010 - 6:49am

Ingredients




3 cups pureed mangoes
1 cup condensed milk
2 envelopes (20 g) unflavored gelatin
1 cup hot water

Preparation

1 Add the gelatin in hot water until dissolved, set aside. 2 In a bowl, mix the mango pureed and condensed milk. 3 Add the gelatin mixture, mix well. 4 Pour mango pudding mixture into a mould and chill to set. 5 Serve and garnish with fresh mango slices.