Affogato Mocha
By: Carrie Barr
Published: Thursday, December 10, 2009 - 4:48pm

Ingredients




1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Preparation

1 Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

About


Adapted from Epicurious.com; Bon Appétit   | May 2005