Green Peas Masala - My Version
By: Helen
Published: Thursday, March 14, 2013 - 1:47pm

Ingredients




Dry green peas - 2 cups
Potato - 3
Onion - 3 big chopped
Tomato - 2 big chopped
Garam masala
Mustard seeds
Fennel seeds
Curry leaves
Ghee
Salt
Oil
Coriander & mint leaves

Preparation

1 Cooking Method: 2 1. Soak green peas overnight. 3 2. Wash the soaked green peas & pressure cook it with salt for 6 whistles and keep it ready. 4 3. Cook potatoes nicely, mash it nicely & keep it ready. 5 4. Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters, add fennel seeds. 6 5. When aroma of fennel comes, then add curry leaves & onion. 7 6. When onion turns transparent add tomatoes. Cook until tomatoes becomes mushy. 8 7. Then add 2 full tbsp of garam masala, mix well & cook for one minute. 9 8. Next add mashed potatoes & salt. Mix thoroughly & let it cook. 10 9. After 2 minutes, add the boiled green peas & a cup of water. Give a mix. Cover it with the lid and let it cook for 10 mins. 11 10. Add a tbsp of ghee & give a final mix. Remove it from the flame. Garnish with coriander & mint leaves. 12 11. Green peas masala is ready. Serve it with dosa/roti.