Pecan Bourbon Bread Pudding
By: Anonymous
Published: Friday, December 11, 2009 - 11:09pm

Ingredients




1 quart bread cubes - buttered, toasted, French bread
 cup golden raisins
 cups milk
2/3 cup light cream
 tablespoons bourbon
 teaspoon vanilla extract
 lrg eggs
1/4 cup sugar
2 2/3 ounces dark brown sugar
2 2/3 tablespoons unsalted butter
2/3 cup heavy cream
2/3 cup pecan halves
2 2/3 tablespoons melted butter
1 1/2 cups heavy cream
1/2 teaspoon vanilla extract
6 tablespoons confectioner's sugar
4 tablespoons melted butter for toasted bread

Preparation

1 Toasted Bread: Use crusty French bread cut into 1" cubes, tossed with 4 TBSP melted butter: bake in a 350 degree oven until golden, 15 - 20 minutes. Pudding: In an oven-proof 8"x8" cake pan or baking dish, place the raisins and the toasted bread. Mix the milk, cream, bourbon, vanilla, eggs and sugar in a mixing bowl. Whip or beat with a mixer. Pour mixture through a strainer into the raisin-bread mixture. Let sit for 5 minutes; then bob the toasted  2 Whipped cream/Creme Chantilly: 1 cup heavy cream, 1/2 tsp. vanilla extract, 6 TBSP. confectioners sugar. 


Tools










    .  





Place your ad here Loading...