Chilli Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 5:10pm

Ingredients




500 grams chillies, red
2 onions, medium
125 grams ginger, crushed
125 grams garlic, crushed
2 lemons
cup sugar (caster)
1 cup white vinegar

Preparation

1 Wash and cut stalks from chillies, cut away any bruised or marked parts, do not remove seeds. 2 Peel and chop onions. 3 Grate zest and squeeze juice from lemons. 4 Blend or process chillies, onion, ginger, garlic, rind, sugar, lemon and vinegar until smooth. 5 Place in a saucepan and simmer over low heat for 20 minutes. Pour into sterilised jars and seal. 6 Makes about 4 cups. 7 Will keep in fridge for 6 months.