Pork Roast & Sauerkraut
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:00pm

Ingredients




3 jars sauerkraut
4 lbs. pork roast (boneless)
4 strips of bacon
1 med. onion, chopped
1 med. apple, chopped

Preparation

1 Place bacon on bottom of large kettle, cover with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. Cook over low heat for 1/2 hour then transfer to oven for 3 hours at 325 degrees.