Mary Bogue's Outrageous Cranberries Sauvignon - by MARY!
By: Mary Bogue
Published: Wednesday, November 25, 2015 - 6:03pm

Ingredients




12 ounces fresh cranberries
1 1/2 cups sugar
1 cup dry Cabernet Sauvignon
1 stick cinnamon
7 inches orange peel, (1 inch wide peel)

Preparation

1 Ingredients 2 12 ounces fresh cranberries 3 1 1/2 cups sugar 4 1 cup dry Cabernet Sauvignon 5 1 stick cinnamon 6 7 inches orange zest 7 Preparation 8 1) Pick over cranberries and rinse under cold running water; drain. 9 2) Combine sugar and wine in non corrodible heavy medium saucepan; heat, stirring over medium heat to boiling. Stir in cranberries, cinnamon stick and orange peel, and increase heat to high stirring steadily until mixture returns to boil. Reduce heat to medium low, simmer partially covered, stirring occasionally until cranberries burst, 10 to 15 minutes. 10 3) Remove from heat and discard the cinnamon stick. Now, remove the orange peel and using a sharp knife, julienne it into strips and stir back into cranberries. Pour into a shallow bowl (serving dish) and let cool at room temperature. They set up nice and firm. The last relative only leaves when you're out. So go ahead, double this recipe. I always do!

About

This has been my cranberry recipe for over twenty years. Do not confuse it with another that someone posted as their own, with MY name on it. I AM Mary Bogue, and this recipe is the original killer-diller one.
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