Honey Whole Wheat Bread
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon Active Dry Yeast
1 1/2 cups Warm Water 105 to 115F
2 Eggs
1/4 cup Honey
2 teaspoons Salt
1/4 cup Lard melted
2 cups Flour Whole-Grain Wheat
4 1/2 cups All-Purpose Flour

Preparation

1 Dissolve yeast in the water in a large mixing bowl. Let stand 5 minutes. 2 Stir in eggs, honey, salt and cooled, melted lard. 3 Add the whole wheat flour. Stir well. 4 Add all-purpose flour gradually, beating to make a smooth, lump-free batter. Continue adding flour until soft dough forms. 5 Turn out onto lightly floured board and knead for 10 minutes. Place dough into bowl to rise. Coer lightl.y with plastic wrap. Let rise inw arm place (85F) until doubled, 1 to 1.5 hours. 6 Turn dough out onto oiled board. Shape into 2 loaves or 24 dinner rolls. Place loaves into lightly greased pans, or rolls onto lightly greased sheets. Let rise until doubled. 7 Bake at 375F; 40 to 45 minutes for loaves, 15 to 20 minutes for dinner rolls.