Lemon Cheese Icing
By: Anonymous
Published: Monday, March 1, 2010 - 11:15pm

Ingredients




1 1/2 cups Sugar
1/2 cup Lemon juice
6 Egg yolks, beaten
1/2 cup Flour, all-purpose
1 cup Water, heated
1/2 stk butter

Preparation

1 Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread. 2 NOTES : Drys quickly once it starts! 3 Enough for 3-9" layers if spread thin