Harissa Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:24pm

Ingredients




1 red onion diced
1 tablespoon chopped garlic
Olive oil as needed
2 roasted red peppers peeled, seeded,
and stemmed
2 oven roasted tomatoes
inch (plum tomatoes, cut  half and baked
inch 200 degree oven with olive oil, salt, and 1 teaspoon chopped fresh thyme
1/2 teaspoon cayenne pepper
1/8 teaspoon turmeric
1/8 teaspoon cinnamon
1 pch ground cloves
Salt to taste
Freshly-ground black pepper to taste
Chopped fresh mint

Preparation

1 Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. 2 Mix all ingredients in food processor and serve at room temperature with fish.