Garbanzo Bean Casserole
By: Anonymous
Published: Thursday, December 17, 2009 - 11:06pm

Ingredients




8 ounces cooked garbanzo beans
1/2 cup green onions
1 pound tomatoes
6 ounces carrots or celery
2 ounces bell peppers
1/2 tablespoon vegetable seasoning
1/2 tablespoon paprika
Grated soy cheese

Preparation

1 Soak beans overnight with three times as much water. The next moarning rinse the beans, place in a pot with twice as much water, cover and bring to a boil. Reduce to simmer and simmer for about 35 minutes. If using carrots, dice into chunks and steam for 15 minutes. 2 Dice other vegetables and mix with Garbanzo beans and seasonings. Place in well buttered casserole dish, cover and bake at 325 degrees for 35 minutes. After 25 minutes put a layer of soy cheese on top.