Garlic Roasted Pork Loin
By: Anonymous
Published: Thursday, December 3, 2009 - 11:16pm

Ingredients




4 pounds Pork Loin
10 clv garlic
2 tablespoons Tiger Sauce
2 tablespoons Worcestershire sauce
2 tablespoons A1 Steak Sauce
2 1/2 tablespoons Yellow mustard
3/4 cup Orange juice

Preparation

1 Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each. 2 Combine the reminaing ingredients and pour over loin. 3 Marinate over night. 4 Heat grill to 450 . 5 Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves. 6 Brush loin with oil and sear each side for 5 minutes. 7 Turn heat back to 400 and cook another 30-40 minutes until internal temp is 145 -155 . 8 Let rest for 10 minutes and slice thin to serve.