Total Steps
8
Ingredients
7
Tools Needed
6
Ingredients
- 3/4 cup Orange juice
- 2 1/2 tablespoons Yellow mustard
- 2 tablespoons A1 Steak Sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tiger Sauce
- 10 cloves garlic
- 4 pounds Pork Loin
Instructions
1
Step 1
Cut 10 slits into the loin in various places. Use your finger to make the holes slightly bigger and stuff a clove of garlic in each.
2
Step 2
Combine the remaining ingredients and pour over the loin.
3
Step 3
over night
Marinate overnight.
4
Step 4
Heat grill to 450 degrees F.
5
Step 5
Remove the loin from the marinade and let it come to room temperature. Do NOT remove garlic cloves.
6
Step 6
5 minutes
Brush the loin with oil and sear each side for 5 minutes.
7
Step 7
30-40 minutes
Turn heat back to 400 degrees F and cook for another 30-40 minutes until the internal temperature reaches 145-155 degrees F.
8
Step 8
10 minutes
Let rest for 10 minutes and slice thinly to serve.
Tools & Equipment
Knife
Mixing bowl
Grill
Basting brush
Meat thermometer
Cutting board