Pasta Italiano
By: Anonymous
Published: Saturday, December 5, 2009 - 11:09pm

Ingredients




12 ounces fettuccine cooked, drained
1 ounce Oscar Mayer Smoked Cooked Ham finely sliced
1 teaspoon olive oil
1/2 pound Velveeta Light Pasteurized Process Cheese cut up
1/4 cup skim milk
1 pkt frozen artichoke hearts - (9 oz) thawed, drained,
and chopped
1/2 cup frozen green peas thawed, drained
1/2 cup chopped seeded tomato
1 teaspoon dried basil leaves

Preparation

1 Toss pasta with ham and oil. 2 Stir Velveeta Light and milk in saucepan on low heat until smooth. Add remaining ingredients; cook until thoroughly heated. Pour over pasta mixture. 3 This recipe yields 6 servings.

Comments:
Kaneez Bano

I have tried thus recipe.Nice Taste
Visit My Blog for Pasta Italiano Recipes
Thanks
pastaitaliano.blogspot.com