Glazed Baby Beets
By: Anonymous
Published: Friday, December 25, 2009 - 11:14pm

Ingredients




20 baby beets scrubbed
2 cups apricot juice
3 tablespoons white balsamic vinegar
2 tablespoons honey

Preparation

1 In a large saute pan, add the beets and the apricot juice. Cover and cook on medium-high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes. 2 This recipe yields 4 to 5 servings.