Indian Chicken Salad
By: Anonymous
Published: Saturday, May 15, 2010 - 12:43am

Ingredients




16 ounces plain yogurt
8 ounces sour cream
1 1/2 cups peeled, seeded cucumber, grated
1/2 teaspoon curry powder
1/4 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
2 3/4 teaspoons salt
2 teaspoons sugar
2 lbs. boneless chicken breasts, cooked
cubed
1/2 cup dried lentils, cooked
cooled
2 cups broccoli, steamed
cooled
1 cup scallions, chopped
1 cup cucumbers, cubed
1 cup carrots, grated
1/2 cup roasted cashews

Preparation

1 1. Mix first 9 ingredients to make sauce. 2 2. Combine with remaining ingredients and refrigerate.