Can’t Wait Microwave Lava Cake
By: Culinary Envy
Published: Tuesday, May 2, 2017 - 1:30pm

Ingredients




1 cake mix (moist or pudding cakes work best)
1 cup water (or whatever package directions say)
⅓ cup vegetable oil
3 eggs
1 cup nuts
1 cup chocolate chips to compliment your cake mix
1 can prepared frosting that compliments your cake mix (no whipped frostings)
Powdered sugar, optional for the top

Preparation

1 Prepare your microwave safe bowl or ramekins with non-stick cooking spray. 2 In a large mixing bowl, blend together the dry cake mix, water, oil and eggs on low speed until moistened (about 30 seconds). Then beat at medium speed for 2 minutes. Stir in nuts and chocolate chips. Pour half of the batter into a microwave safe bowl, dish or ramekins. 3 Spoon the prepared frosting around the top of the cake batter and spread evenly. Then, pour the rest of the cake batter on top. 4 Microwave for 7 minutes (if in one bowl) or 3 to 4 minutes for smaller ramekins, or until a cake tester comes out clean. Take out and let rest for several minutes. 5 Top the ramekins with powdered sugar, if desired. Or, invert the glass bowl cake onto a plate and sprinkle with powdered sugar. Enjoy!

About

This Fudgy, easy Can’t Wait Microwave Lava Cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can.  Mind Blowing!