Boysenberry Puree
By: Anonymous
Published: Monday, November 30, 2009 - 11:12pm

Ingredients




2 packages x 10 oz
2 tablespoons Superfine sugar
1 tablespoon Kirsch or other
Cherry-flavoured brandy
Frozen Boysenberries --
Defrosted & drained

Preparation

1 Rub the Boysenberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.