Nana's Zucchini Bread
By: Harpie
Published: Tuesday, February 15, 2011 - 6:38pm

Ingredients




2 cups granulated sugar
3 eggs
1 cup vegetable oil
2 cups zucchini, grated
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3 teaspoons cinnamon
2 teaspoons pure vanilla extract
1/2 cup dates, chopped
1/2 cup walnuts, chopped

Preparation

1 Preheat oven to 350°. Grease or coat two 9x5 inch loaf pans with cooking spray. 2 In an electric mixer, cream sugar, eggs, oil and zucchini. 3 Sift together flour, salt, baking soda, baking powder and cinnamon. Add to creamed ingredients. 4 Stir in vanilla, dates and walnuts by hand. 5 Bake for one hour. Set on wire rack to cool. When pans can be handled, unmold loaves, using a knife to loosen edges as necessary, and cool completely.