Quick and Easy - Cake Pops
By: Amy Jeanroy
Published: Saturday, June 25, 2011 - 9:26pm

Ingredients




1 box cake mix (I used Devil's food)
 block of cream cheese
1 tablespoon Kahlua (optional)
6 ounces chocolate candy coating
Sticks (I used skewers cut in half)

Preparation

1 Make the boxed cake 2 Allow to cool 3 Scoop cooled cake into mixing bowl and mix until broken into crumbs 4 Add cream cheese and mix well 5 Add Kahlua if using, mix well 6 Scoop balls of dough and roll into even balls - approximately 22 of them 7 Melt candy coating 8 Dip one end of stick into coating and press into each ball 9 Rest balls in a flat dish and place in refrigerator for 30 minutes to chill 10 Rewarm coating and dip each pop, coating as desired. I did some halfway and other completely. 11 Right after dipping, place pop onto tray to cool. Candy coating will pool slightly at the base. 12 Chill for 30 more minutes, until coating is crisp 13 Enjoy!

Comments:
Debbie

Okay, I give....what's a block of cream cheese?  1/3 of the 8oz package?  Just checking....???
Amy Jeanroy

Ha!!! Yes, an 8 oz package, so just eyeball 1/3 of that. Sorry.. :-)