Chicken Lasagna (Savory Traditions)
Total Steps
16
Ingredients
18
Tools Needed
1
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Chicken Lasagna | Savory TraditionsIngredients
- 1 package 8-ounce package lasagna noodles
- 1 pound boneless skinless chicken breast, diced
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon olive oil
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 2/3 cup milk
- 2 tablespoons minced parsley
- 1 container 16-ounce container low-fat cottage cheese
- 1 package 8-ounce package low-fat cream cheese, at room temperature
- 8 ounces sliced mushrooms
- 12 ounces shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Cook the lasagna noodles according to package directions, and set aside.
Step 3
In a large skillet, combine the chicken, Italian seasoning, black pepper, and olive oil. Cook over medium heat until lightly browned, and set aside.
Step 4
In a large skillet, melt the butter over medium heat. Saute the onion, green and red peppers, and garlic until tender.
Step 5
Stir in the cream of chicken soup, milk, and parsley. Cook until the sauce thickens slightly, and remove from heat.
Step 6
In a medium bowl, mix together the cottage cheese and cream cheese until they reach a uniform texture.
Step 7
In a 13” x 9” baking dish, spread just enough sauce to lightly cover the bottom.
Step 8
Layer in the dish as follows:
Step 9
1 layer of noodles,
Step 10
1/3 of the cottage cheese / cream cheese mixture,
Step 11
1/3 of the chicken,
Step 12
1/3 of the remaining sauce,
Step 13
1/3 of the mushrooms,
Step 14
and 1/3 of the Cheddar cheese.
Step 15
Repeat this order twice more, and sprinkle the top of the casserole with Parmesan cheese.
Step 16
Bake the lasagna for 50-60 minutes, and serve.