Chicken Lasagna (Savory Traditions)
By: Maria Kollision
Published: Wednesday, November 13, 2013 - 2:40pm

Ingredients




1 (8-ounce) package lasagna noodles
1 pound boneless skinless chicken breast, diced
2 teaspoons Italian seasoning
1 teaspoon black pepper
1 teaspoon olive oil
2 tablespoons butter
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
2 cloves garlic, minced
1 can cream of chicken soup
2/3 cup milk
2 tablespoons minced parsley
1 (16-ounce) container low-fat cottage cheese
1 (8-ounce) package low-fat cream cheese, at room temperature
8 ounces sliced mushrooms
12 ounces shredded Cheddar cheese
1/4 cup grated Parmesan cheese

Preparation

1 Preheat the oven to 350 degrees Fahrenheit. 2 Cook the lasagna noodles according to package directions, and set aside. 3 In a large skillet, combine the chicken, Italian seasoning, black pepper, and olive oil. Cook over medium heat until lightly browned, and set aside. 4 In a large skillet, melt the butter over medium heat. Saute the onion, green and red peppers, and garlic until tender. 5 Stir in the cream of chicken soup, milk, and parsley. Cook until the sauce thickens slightly, and remove from heat. 6 In a medium bowl, mix together the cottage cheese and cream cheese until they reach a uniform texture. 7 In a 13” x 9” baking dish, spread just enough sauce to lightly cover the bottom. 8 Layer in the dish as follows: 9 1 layer of noodles, 10 1/3 of the cottage cheese / cream cheese mixture, 11 1/3 of the chicken, 12 1/3 of the remaining sauce, 13 1/3 of the mushrooms, 14 and 1/3 of the Cheddar cheese. 15 Repeat this order twice more, and sprinkle the top of the casserole with Parmesan cheese. 16 Bake the lasagna for 50-60 minutes, and serve.

About

Pasta layered with seasoned meat, cheeses, and a creamy bell pepper sauce. 
View the full post here: http://savorytraditions.wordpress.com/2013/11/08/chicken-lasagna/