Curd Pie from Phyllo Pastry
By: FoodnChef
Published: Monday, November 2, 2015 - 2:09pm

Ingredients




Phyllo Pastry - 400 g (1 package)
Eggs - 3 pieces
Curd (fat) 1 kg
Butter - 75 g
Sour cream - 250 g (1 cup)
Dill - 1 bunch
Salt - 1 tsp

Preparation

1 Greens wash, dry and cut. 2 Eggs - separate the whites from the yolks. 3 Put a curd to a bowl, add the salt, yolks, herbs and half of the butter. 4 Mix curd well. 5 Lay out the phyllo pastry sheets on the table and separate the number of filling according to the number of sheets. 6 Add filling to the every sheet of phyllo pastry. 7 Next, they need to be twisted together into tight rolls and not put in a spiral shape for baking. And pieces of butter to the cooked pie. 8 Pouring 9 In bowl mix egg whites and sour cream, salt to taste. 10 Mix well, gently whisking. Add that pouring to the pie. 11 Put the form with curd pie in a preheated to 170 degree oven and cook about 0,5-1 hours.

About

Is standard curd pie boring for you? New curd pie by Sergey Kutenko is a great alternative! Light phyllo pastry, a lot of filling, perfect baking!