New Orleans Bread Pudding
By: Anonymous
Published: Sunday, April 4, 2010 - 12:15am

Ingredients




1 pound Bread, stale
1 quart Milk
4 lrg Eggs
1 cup Sugar
2 tablespoons Vanilla extract
1 cup Seedless raisins

Preparation

1 Crush the bread into the milk and mix well. Beat the eggs and add to the bread and milk, together with the sugar, vanilla, and raisins. Mix well. 2 Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients. 3 Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm). Serve with New Orleans Whiskey Sauce.