Three Ingredient Paleo Chocolate Truffles
By: Karen Kelly
Published: Saturday, February 18, 2017 - 6:25pm

Ingredients




1 can coconut cream (not coconut milk)
8 oz vegan, paleo-friendly chocolate, chopped (85% dark chocolate)
1 tbsp maple syrup
crushed freeze dried strawberries

Preparation

1 Pour coconut cream into a pan over medium-high heat and whisk to combine. 2 Heat until it starts to boil around edges. 3 Add chopped chocolate and continue to whisk. Remove from heat. 4 Add maple syrup. 5 Place in refrigerator and allow to chill at least a few hours. 6 When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape. 7 If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)

About

Need a chocolate fix? Try these Three Ingredient Paleo Chocolate Truffles for a creamy and delicious two-bite treat. Made with coconut cream for a rich, paleo, vegan chocolate candy.