Vegetable Wontons
By: Anonymous
Published: Sunday, February 14, 2010 - 7:40am

Ingredients




Wontons
cup Cabbage. finely shredded
cup Carrots, finely shredded
3 Green onions, minced
4 tablespoons Fresh cilantro, chopped
3 Gloves garlic, minced
teaspoon Crushed red pepper
1 tablespoon Soy sauce
1 tablespoon Sesame oil
24 Wonton wrappers
Sauce
cup Seasoned rice vinegar
cup Soy sauce
cup Water
2 tablespoons Sesame oil
1 teaspoon Chili oil (or ½ tsp. red Pepper)

Preparation

1 Sauce: Combine all ingredients and chill over night. 2 Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce. 3 Makes approximately 24.