Lamb Kefta
By: Anonymous
Published: Saturday, December 19, 2009 - 11:07pm

Ingredients




1 pound Fat free minced lamb
1 Onion, finely chopped
2 Garlic cloves, chopped
4 teaspoons Fresh parsley, chopped
4 teaspoons Fresh coriander leaves, chopped
1 teaspoon Cumin
1 teaspoon Paprika
1/2 teaspoon Ginger
1/4 teaspoon Cardamom
Salt and freshly ground pepper
2 ounces Dry bread crumbs
3 tablespoons Water
Bamboo skewers

Preparation

1 Combine all the ingredients and knead well. Rest for at least 1 hour. 2 With wet hands, separate the meat mixture into 24 sausage shapes, packing them around the skewers, two on each one. 3 Grill rapidly on both sides over the barbecue, until done to taste. Serve immediately, with pitta bread or Moroccan bread.