Alamo Chili
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:02pm

Ingredients




2 pounds Stew meat
1 medium Onion
1 can Tomato sauce
2 Cloves garlic
2 tablespoons Of chili powder
2 Jalapeno chili's
2 cups Pinto beans
Salt and pepper to taste

Preparation

1 Trim the fat from the stew meat, cut into bite sized chunks and brown it. 2 Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. 3 Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done. 4 Eat the chili and stomp the hell out of the beans. 5 Don't confuse this with "Rebel Chile" which also has the beans stomped out of it. 6 I brought this recipe back from Mexico and it was said to be the one that Mexico used when they taught Texans how to make chili at the Alamo. I understand that to this day Texans do not put beans in chili. 7 TL: If it hasn't got a bean it must be Texas.