Peanut-Noodle Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 1:54am

Ingredients




2 lrgs cucumbers
1 cup soy sauce
cup coconut milk
cup rice wine vinegar
cup chunky peanut butter
4 garlic cloves minced
1 teaspoon sesame oil
teaspoon dried crushed red pepper - (to 1)
teaspoon salt
1 pkt soba noodles - (16 oz) cooked
(or substitute angel hair pasta)
1 pkt shredded fresh carrot - (8 oz)
6 green onions cut diagonally
into 1 1/2" pieces

Preparation

1 Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices. 2 Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired. 3 This recipe yields 6 to 8 servings. 4 Comments: This can be easily halved for a weeknight side dish. Serve chilled or at room temperature.