Osmanthus Jelly 桂花糕
By: Anncoo
Published: Saturday, December 4, 2010 - 4:58am

Ingredients




1 teaspoon packet Agar Agar powder+ ½ Gelatin powder
1 Litre Water
170 grams Sugar
1 tablespoon +1 tsp Dried Osmanthus
3 tablespoons Osmanthus sugar syrup

Preparation

1 In a pot add water, sugar, agar agar powder and gelatin powder at medium boil. 2 Add dried Osmanthus when sugar, agar agar powder and gelatin powder dissolved. 3 Keep stirring the mixture with a hand whisk until liquid boiled. 4 Off heat add Osmanthus sugar syrup and continue to stir liquid for another 3 mins. 5 Pour Osmanthus jelly into molds. When the jelly is semi-set, use a small teaspoon gently stir the jelly so that the Osmanthus will stay afloat in the middle. 6 Leave to cool at room temperature and refrigerate Osmanthus jelly to set.