Clams Oreganata
By: Anonymous
Published: Thursday, February 11, 2010 - 7:04pm

Ingredients




12 littleneck or cherrystone clams on the half shell
Fine plain bread crumbs as needed
teaspoon dried oregano
teaspoon dried parsley
teaspoon dried basil
teaspoon grated Parmesan cheese
2 tablespoons olive oil

Preparation

1 Put 12 opened clams on the half shell in a baking dish. Lightly cover clams with bread crumbs. Sprinkle with basil, parsley, oregano and Parmesan cheese. Drizzle with olive oil. 2 Bake in the oven at 350 degrees for 6 to 8 minutes. Serve immediately. 3 This recipe yields 2 to 4 servings as an appetizer.