Eggless Egg Salad
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:17pm

Ingredients




2 lbs. tofu
1 teaspoon turmeric
1 teaspoon dry mustard
1 tablespoon vegetable salt
1 1/2 teaspoons celery seed
1 1/2 teaspoons oregano
1 1/2 teaspoons parsley
1 teaspoon dill
2 tablespoons mayonnaise or salad dressing
1/2 cup minced onion
3 stalks chopped celery
Sliced bread
Herb butter
Alfalfa sprouts

Preparation

1 Crumble drained tofu into large bowl. Add next 10 ingredients - mix well. Toast bread with herb butter. Spread mixture on bread - top with alfalfa sprouts. Makes approximately 20 sandwiches.