Chicken With Peppers
By: Cresent
Published: Friday, March 26, 2010 - 12:31am

Ingredients




Boneless chicken 
Corn flour
Capsicum green celery
Salt
Pepper
Shallots
Olive oil
Egg whites

Preparation

1 Marinate chicken pieces with salt, pepper, egg whites, and a little corn flour for 2 hours. 2 Fry chicken pieces in oil until they turn white. Stir in celery, shallots. Add a pinch of sugar. Simmer until tender.

About


Modified ethnic recipe, maintaining original flavour of chicken and capsicum.