Pork Chops With Sage and Sour Cream Sauce
Need a comfort meal? Try these tender pork chops, creamy potatoes, and sour cream sauce. Amount Per Serving Calories: 350 Total Fat: 17.92g Cholesterol: 92mg Sodium: 342mg Total Carbs: 16.64g Dietary Fiber: 3.77g Sugars: 2.84g Protein: 28.15g Weight Watchers Points 8
Total Steps
7
Ingredients
9
Tools Needed
3
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http://motherrimmy.com/wordpress/?p=3748Ingredients
- 8 ounce pork blade steaks
- 1 medium shallot, minced
- 2 tablespoons sage, chopped
- 1/2 tablespoon olive oil
- 2 cups broccoli florets
- 2 medium yukon gold potatoes, quartered
- 3/4 cup chicken broth
- 1/2 cup light sour cream
- salt and pepper
Instructions
Step 1
Steam potatoes for 20 minutes in a steamer basket over medium-high heat.
Step 2
When potatoes are just short of tender, add broccoli and steam another 5 minutes until broccoli is crisp-tender.
Step 3
Preheat a skillet over medium heat with olive oil. Add shallot and saute for 3 minutes to soften.
Step 4
Season chops with salt and pepper and add to the pan. Sprinkle sage on top and brown for 2 minutes on side one, then flip and brown on side two.
Step 5
Add chicken broth. Cover and cook 15 minutes until chops are tender and broth has reduced.
Step 6
Remove chops and add sour cream to the pan. Whisk sour cream into pan broth. Heat through.
Step 7
Serve chops with vegetables and sauce.