Pork Chops With Sage and Sour Cream Sauce
By: Kristi Rimkus
Published: Thursday, March 11, 2010 - 6:46am

Ingredients




8 ounces pork blade steaks
1 medium shallot, minced
2 tablespoons sage, chopped
1/2 tablespoon olive oil
2 cups broccoli florets
2 mediums yukon gold potatoes, quartered
3/4 cup chicken broth
1/2 cup light sour cream
salt and pepper

Preparation

1 Broccoli and Potatoes: 2 Steam potatoes for 20 minutes in steamer basket over medium high heat. 3 When potatoes are just short of tender, add broccoli and steam another 5 minutes until broccoli is crisp tender. 4 Pork Chops: 5 Preheat skillet over medium heat with olive oil. Add shallot and saute for 3 minutes to soften. 6 Season chops with salt and pepper and add to pan. Sprinkle sage on top and brown for 2 minutes on side one, then flip and brown on side two. 7 Add chicken broth. Cover and cook 15 minutes until chops are tender and broth has reduced. 8 Remove chops and add sour cream to the pan. Whisk sour cream into pan broth. Heat through. 9 Serve chops with vegetables and sauce.

About


Need a comfort meal? Try these tender pork chops, creamy potatoes, and sour cream sauce. 
Amount Per Serving
Calories: 350
Total Fat: 17.92g
Cholesterol: 92mg
Sodium: 342mg
Total Carbs: 16.64g
Dietary Fiber: 3.77g
Sugars: 2.84g
Protein: 28.15g
Weight Watchers Points 8