Indo-Chinese Chilli Chicken
By: Chef Sowmya
Published: Wednesday, July 24, 2013 - 12:33pm

Ingredients




Chicken pieces cut into cubes
5-6 chilli peppers (serrano)
1 onion chopped up
Soy sauce- 1 to 2 tablepsoons
Corn starch- 3 teaspoons
Salt- a pinch
1 tablespoon of oil

Preparation

1 Fry the onions and chillis; add soy sauce to it 2 In a separate pot boil the chicken and add corn starch to it 3 Drain the chicken and add to the chilli and onions being fried 4 Add some water- 1 tablespoon, let it cook! 5 Eat with Indian flat breads or rice!

About

This is a famous South Asian Indo-Chinese dish, with basic ingredients and just the right amount of spice and flavor.