Easy Beef Brisket
By: Anonymous
Published: Sunday, December 20, 2009 - 11:17pm

Ingredients




1 beef brisket
1 12 oz. jar Heinz chili sauce
1 package dry onion soup mix
1 can Regular Cola

Preparation

1 Score fat on brisket. Put meat in roaster. 2 Cover with sauce. Put cover on roaster.  3 Roast at 325 degrees for 3 1/2 to 4 1/2 hours until fork tender. 4  Remove fat, slice thin and serve with sauce.