Bbq Roast Beef
By: Anonymous
Published: Thursday, December 17, 2009 - 11:08pm

Ingredients




6 lbs. round or arm roast
1 stalk celery, chopped
3 large onions, chopped
1 green pepper, chopped
1 (24 oz.) bottle ketchup
3 tablespoons BBQ sauce
3 tablespoons vinegar
1 tablespoon salt
1 teaspoon pepper
1 teaspoon Tabasco sauce
3 tablespoons pickle relish
2 tablespoons chili powder
1 1/2 cups water

Preparation

1 Put roast in Reynolds roasting bag. Mix all ingredients and pour over roast in bag. Start at 350 degree oven and when sauce begins to simmer around meat turn down to 300 to 325 degrees and continue cooking about 6 hours, or until meat shredds easily when pulled with a fork. Discard fat and bone and put meat into remaining sauce. Works well to make a day or two in advance.