Tandoori Shrimp
By: Anonymous
Published: Sunday, February 14, 2010 - 1:00am

Ingredients




1 cup Plain yogurt
1 teaspoon Garlic powder
1 teaspoon Red chili powder
1 teaspoon Vegetable oil
2 pounds Fresh shrimp, cleaned and deveined
1 cup Lemon juice

Preparation

1 To make the marinade, in a bowl, combine the yogurt, garlic powder, red chili powder, and oil. Marinate the shrimp overnight in the mixture. 2 Thread the shrimp onto skewers. Cook or broil the shrimp until they firm and pink, basting during the cooking with the marinade. Sprinkle with lemon juice. 3 NOTE: This dish is traditionally cooked in a tandoori clay oven but may also be grilled over a barbecue or broiled in the oven.